August 2014

(Posted: 08/08/2014)

I used to love milk bread from a local bakers as a kid but they no longer sell them so I have devised my own. The inside is soft and slightly squidgy and the crust is very lightly browned. I started making them into plaited mini loaves for a bit of fun and my family love them so I continue to make them like that, although normal rolls are OK too.


If you want to make them you will need